Mom365

Community

APPLES

how can anyone hate apples? for starters, they are inconsistent. if i could know when i pick out an apple that when i get it home it will be CRISP and not mushy and weird, it might not be on this list. but apples are tricky. just because they look nice in their apple pyramid doesn't mean they meet my inexplicably strict edibility standards. sometimes they are only ripe on one side. sometimes they are perfectly ripe on one side and too ripe or completely unripe on the other. sometimes the other side hides awful bruises or worm holes. or rain drop burn marks. bruised fruit is just not edible. i don't know why. after hours of selecting the perfect apples ::bam:: it's mushy. no crunch. no resistance whatsoever. yuck! i never ever ever eat red delicious apples. they are always soft and mushy. up until i had tommy, IF i ate an apple, it was a fuji apple. it's not painful to pay a little extra for a fruit i eat once in a blue moon. today i was shocked at how apple-shaped the red delicious apple was that i cut up for tommy. it led me to realize that i never buy them for him. they are red and very possibly the same fruit i see in cartoons and pictures. the red apple i see everywhere is in fact a red delicious. i took a slice just to prove to myself that it wouldn't kill me and i've probable been missing out all these years because of my dire hatred of them. i was immediately disappointed. it was soft and mushy and gross. way inferior to fuji apples.

aside from the mush factor, apples have always gotten on my nerves because they aren't a simple fruit to eat at work. either you have to cut them up before-hand (and risk that weird browning thing that afflicts fruit(and renders them completely inedible. i don't know why yet, i'm still working on it), you bring a knife or apple corer with you or you just eat it as is and end up covered in apple juice. why do they have to be so messy?? then there are those obnoxious seeds that are easy enough to avoid but the area around them is weird and inedible because of it's weirdness and hardness. i haven't eaten an apple that way in over a decade and the sole reason is because the last two times i did, i tore the gums below my bottom front two teeth. something about biting into an apple seems/seemed to tear up my gums and i will not stand for it. an old coworker showed me how to pull apart an apple with your bare hands- you end up with two perfect apple halves. it rocked my world until i found out it only works on soft apples.

 

Views: 227

Comment

You need to be a member of Mom365 to add comments!

Join Mom365

Comment by Ally Notch on December 17, 2011 at 11:57pm

I like honey crisp, granny smiths and gala apples. Pink lady apples are too sour for me. Galas are really sweet but they arent as crispy when you bite them. good luck :)  My son eats apples every day as well. Sometimes I put a little bit of nutella on them for him for a change in taste.

Comment by burp mcgurk, Star Mom on December 14, 2011 at 10:09pm

@vivane g omg i can't believe i left that out!!! thanks for the LOL hahahahahahha!!!! and @katie i JUST found out about pink lady and honeycrisp! i completely ruled out the possibility of other apples being 'edible' and was mightily shocked when tommy was served a pink lady over thanksgiving. i was made to try it against my will and had to admit it was tasty and crunchy!!!i haven't tried honeycrisp yet, but i'm excited. how can i buy fruit that expensive when tommy goes through 2 or 3 apples a day?? i asked for gift cards to the grocery store for him as all he wants for christmas is apples anyway!

Comment by Katie, Mom365 Host on December 14, 2011 at 4:35pm

Gotta disagree with you on this one. True, Red Delicious = disgusting mushy mess that just brings back bad memories of elementary school lunches. But a firm Pink Lady, or better yet, a Honeycrisp, yum! Of course, a good one is like $2.50, a bit much for a piece of fruit, right! Tip: pick apples that still have some stem left, apparently this keeps them fresher longer.

Comment by Viviane G on December 14, 2011 at 11:34am

And don't get me started on bagging clerks who, after you've so meticulously chosen your perfect fruits, the only ones that seem ripe yet unbruised, just toss them into your grocery bag and drops a bag of potatoes on top. Shouldn't it be part of the bagging 101 class they should all be taking???

© 2013   Created by Mom365.

Badges  |  Report an Issue  |  Terms of Service